Stuffed Bell Peppers

A very delicious, colorful, festive and easy dish to enjoy is the RoyalBeauty Stuffed Bell Peppers!

The colors make for a very tantalizing display on the dinner table and the combination of ingredients makes for some serious satisfaction to your taste buds.

Cook time: 20mins

Ingredients:
Yellow, Red, Orange Bell Peppers
Brown Rice
Ground Turkey
3 Cheese Mexican Blend
Extra Virgin Olive Oil
Rosemary
Garlic Salt
Crushed Red Peppers
Parsley

Directions:
Use a rice cooker to cook your rice and add about a tablespoon of Extra Virgin Olive Oil. While the rice is doing it's things, Grab a large skillet and began to cook your Ground Turkey (some prefer ground Beef) adding all the herbs and spices. Cut the top off your bell peppers and hollow the insides out. Use a grilled pan, add some EVOO and place your bell peppers in the pan on their sides until grill lines are visible. Rotate and do the same to both sides of the bell pepper.

When your rice is done, combine with the meat and cheese, mix very well and stuff your bell peppers. Add a top coat of shredded Mexican cheese, sprinkle with Parsley and place in the oven to let the cheese melt for 10 mins on 375 degrees.

Hint: if you garnish your Bell peppers with the Rosemary Stem while in the oven, the aroma from the heated leaf itself is truly divine and 5-star. You can have this dish with Jumbo Grilled Shrimp skewers to finalize the entree!!

Enjoy!! Tell me how yours turned out!

Posted in: Food