Buffalo Wings

What's for dinner? How about some RoyalBeauty Buffalo Hot Wings!!

I got this receipt from my former mother-in-law, I took it and perfected it. I'm very confident when saying that "no-one can come close to wings THIS good".

These are what I call "fall off the bone good"

Cook Time 1 1/2 hours



Ingredients: 2 packs of Wingettes
Lawrys Seasoned Salt
Lawrys Garlic Salt
Crushed Rosemary
Lemon Pepper
1 cup Vinegar
and 1 bottle of Texas Buffalo Wing Sauce

Directions:
Season your wings with the ingredients above. Some people prefer light seasoning, others prefer medium seasoning. The good thing about this recipe is that all the seasoning used stays with the dish, it's not lost during the cooking process because we are not using cooking oil that normally burns off some of the seasoning.

In a rectangular cooking pan, add about 1 cup of white vinegar then throw all the pre-seasoned wings in the pan on top of the vinegar. Pour on about 1/2 of the bottle of Buffalo Wing Sauce over your wings and bake in the oven on 350 degrees for 45 mins.

When your oven timer goes off, increase the oven temperature to 375, rotate your wings and bake for another 30mins until browning.

When one side of your wings are brown, add the last 1/2 of the bottle of Buffalo sauce and rotate the wings one last time. Increase the oven temperature to 410 for 15 mins and let them brown.

When the oven timer has ended remove your wings and brush wings with the sauce they are cooking in. Wait a minute or two then brush again. Repeat this step about 2 more times then let your wings cool.

The prolonged cooking time is what makes the meat fall of the bone. You can literally stick the bone in your mouth and the meat will slide right off. It's very flavorful and down right GOOD!!!

Let me know how yours turn out!!

Posted in: Food