This is a picture from a breakfast meal I prepared. This particular morning I wanted to satisfy my obsession with shrimp so I decided to incorporate some into my breakfast!
What's for Breakfast?
Shrimp and Grits
Spices: (for shrimp) Garlic, old bay seasoning, cajun seasoning and Parsley
Shrimp: coat the bottom of a skillet with EVOO and butter and place on stop top on medium heat. Place shrimp in a bowl and prepare to season. Use the EVOO to coat the shrimp then sprinkle with old bay and cajun seasoning and garlic salt to your liking. When the skillet is hot, place shrimp on skewers then place in pan until done. Skewers are used in this case to keep shrimp from balling up and shrinking.
Buttery Grits: cook grits in a small pan and add butter. Cook until done.
When done remove shrimp from skewers. Place grits on a plate, put shrimp on top and ENJOY!!!